Published at Thursday, October 11th 2018. by Joanna Chalifour in Kitchen.
The kitchen is the workshop of the homemaker. In the average household, she spends the equivalent of 3 full months a year - 24 hours a day around the clock - in preparing, cooking and serving food, baking cakes and pies, and washing pots and pans.
Cabinets are also much needed in your kitchen to store your wares. The cost of cabinets and quality features vary. It is really worth spending more on quality kitchen cabinets. Wooden cabinets are very vulnerable to temperature and humidity changes, and European made cabinets are also well-made but expensive. Ask help on this from your kitchen designer.
Electricity brought many timesaving devices into the kitchen, as well as many inventions that pulled us away from the kitchen. Due to the innovations in the kitchen, fewer people were needed to prepare meals, so the kitchen lost a lot of its social importance and became a smaller, super-efficient working room. Built-in cabinetry, previously delegating only to Butler's pantries in larger homes, now became the best way to shrink the kitchen into an efficient workspace. With more leisure time, socializing was delegated to the living areas of the house, because the kitchen was too small.
Keep your ceilings tall by putting in scissors trusses. You can make your walls 8 foot tall, but by adding the scissors truss (peak at 13 to 14 feet) will give you lots of visual space and a less confined feeling. And get a skylight in the kitchen. The opening for a skylight can be much bigger than the skylight itself. Get the opening from the peak of the ceiling to the edge of the wall, and locate the skylight near a perpendicular wall so it will disperse the light throughout the kitchen. Put some \"niches\" in your tall walls above the 8' line for greenery, or statues. Put \"puck\" lights in these niches for accent lighting.
Whether you're remodeling an existing kitchen or building a new one, an efficient kitchen design online means that your work triangle minimizes the number of steps the cook must take between the three areas during meal preparation and cleanup. The total distance from the sink to the stove to the refrigerator and back to the sink should be not less than 12 feet total nor more than 27 feet. Each triangle leg should measure between 4 and 9 feet in length. The kitchen isles should be at least 42 to 48 inches wide to allow people to move around easily and for appliances to be opened with ease.
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