Published at Tuesday, 13 February 2018. Kitchen. By Joanna Chalifour.
As an Architect, I try to utilize the best means of design to make a house more efficient and well utilized for the square footage. In this article, I'm dealing with kitchen design, and how to make it more efficient in use and storage, make it feel more open than a standard kitchen, but do it in a smaller size (square footage costs money).
A kitchen is a place in a house which has undergone a great deal of evolution in the history of housing and kitchen development. This ranges from the ancient open kitchens which had no means to freeze or thaw already cooked food. At that time food preparation started from scratch and food was cooked raw ingredients. It was before the mid-twentieth century that the concept of kitchen remodeling arose and it led to the development of more sophisticated, covered and equipped kitchens. This development also gave rise to the concept of precooked meals. It also changed the cooking styles and priorities of many people all around the world.
The kitchen work triangle consists of the distance between the sink, refrigerator and range or cooktop. Each one of these areas becomes a focal point in the kitchen and forms the three points of a triangle with different distances between them. Done correctly, proper kitchen design online will give you the most efficient food preparation area layout in your kitchen.
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