Published at Friday, 09 February 2018. Kitchen. By Robinette Chatigny.
Other clients think the \"traffic corridor\" kitchen concept \"clogs\" up the kitchen with unnecessary and unwanted people. Count me in the \"keep-the-unnecessary-people-out-of-the-kitchen\" category. I like to keep the kitchen open and inviting, I just don't want the extra bodies while the meal is being prepared. By keeping the extra bodies out, the kitchen can be smaller and more efficient, meaning fewer steps between the refrigerator, cooktop and sink.
The middle classes would often use the kitchen as the main family room, whereas the upper classes really used it just as a kitchen and usually allowed the room to be run entirely by cooks and maids. All the things we take for granted now such as running water and sinks, electricity to boil a kettle or light the room, were not so readily available throughout history. In the very early days, people had to carry pots or jugs of water a long way.
If you've been involved in designing or building a new kitchen in the past 20 years, you've probably heard the terms 'unfitted kitchens' or 'kitchen workstations' or simply 'kitchen furniture'. These terms don't refer to a dinette set, but rather to a completely different way of organizing a kitchen by using a few specially designed pieces of furniture instead of installing continuous lines of cabinetry and countertops. For some people, a 'furnished' kitchen is an intriguing idea, but others might say \"Why bother fixing something that ain't broke?\"
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