Published at Wednesday, 14 February 2018. Kitchen. By Robinette Chatigny.
At times when you don't want to undertake your kitchen remodel as a solo project, it is best to call in the professionals. Working with someone who knows more about kitchens than you can be advantageous. A certified kitchen designer, remodeler or contractor has more knowledge about the specifics of kitchens and all the products and features that go with. He or she is someone you can approach for advice and assistance. A good kitchen designer should listen to you and should not impose his or her own style choices on your kitchen. What's more, he or she should understand your vision of an ideal kitchen and will help you fulfil it.
There are a few simple design rules to consider when designing the individual pieces of furniture, but that is a topic for another time. There are even other reasons 'Why' to use furniture instead of cabinetry, such as using it to emulate a certain style or period like the pre-electricity styled kitchen. But it is in today's open-plan kitchen where furniture can make its most universal impact. Will it ever replace cabinetry? Absolutely not, but for anyone who is involved in designing a kitchen project, properly designed furniture may be the most appropriate design concept to use, one that is well worth the bother!
Most modern house designs have the kitchen open to the garage or rear door and open to family room and/or other rooms such as breakfast areas, dining rooms, or hallways. This means the kitchen has multiple openings to handle these functions. Some kitchens also have \"island\" cabinets/countertops with two or more openings. All the openings to the kitchen allows people to come in, stand around, or pass through the kitchen from Point A to Point B somewhere else in the house. Also, one of the quirks of our human psychology is everyone eventually ends up in the kitchen. This design concept uses the kitchen as a \"traffic corridor\". These kitchens need a large amount of space to handle the volume of traffic. Again, some clients love the flow of people in and out of the kitchen. They just need a larger kitchen space for all this happen
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