Published at Thursday, 15 February 2018. Kitchen. By Fleurette Guertin.
In fact, in medieval ages, peasants did not have their own kitchens. Public kitchens were used and only the rich or wealthy had their own kitchen, usually with a cook. It is a world so far removed from our modern way of life, and so fascinating. Cooking was mostly done over an open fire and was obviously a much lengthier and harder process than we are used to today. Fires were used to keep warm and to cook and food was obviously very basic. But even our earliest ancestors enjoyed sharing a meal with others and it has always been considered a social event, even in the early days of mankind.
Sometimes we get so caught up in accepting how things are that we don't take any time to question whether we are going in the right direction. Technology has a way of pushing us forward, but sometimes we need to take a break to discover what form of progress is the most appropriate. For example, when electricity first came to New York City, there were layers of power lines attached to all the buildings and power poles everywhere. If we look at the old pictures of Manhattan we can't believe how ugly it all was, but to most of the New Yorkers of the period, they never even noticed the chaos. It took someone with just a bit of foresight to realize that burying all the power lines underground was a better way to go.
Go to shows! I've worked in the kitchen industry for years and yet, nearly every show I go to shows me some new kitchen innovation that I had never previously imagined. Many of the people we speak to talk of having viewed a kitchen showroom, picking a really nice kitchen to have installed, only to see their dream kitchen at the same or lesser price elsewhere. Shopping around and doing your research is important; new innovations appear first at shows, i.e. the Ideal Home Exhibition, 100% Design and the Grand Designs road show. When they do, it takes a while before they are widely publicised and so going to shows is the best way to find out about new kitchen innovations. This is also particularly good, because many exhibitors will sell off their display items for less than the retail price to avoid carting them back to their warehouses and many others provide discounts to people who wish to get quotes from their stands.
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