Published at Thursday, 15 February 2018. Kitchen. By Fleurette Guertin.
I'm sure you've read plenty of other guides that proclaim to offer the 'top 10 tips' for something or other, that, in the end, turn out to be lists of highly generalised, unhelpful statements about things that you already knew i.e. \"Remember to set a budget, and stick to it!\", as if you were deliberately going to set a budget and then do your utmost to spend more than you intended.
Why has this happened? There are too many reasons to list here, but they all seem to relate to time. With the development of the 2 career families and single head-of-household families, there isn't enough time in the day to dedicate a lot of it to cooking. Again, innovations (i.e., microwaves, pre-prepared and frozen foods) have allowed us to spend less time cooking during the workweek. And when we are cooking, we don't want to miss anything that is going on around us. On weekends, we may relax in the kitchen/family room by watching TV or even entertaining friends by cooking elaborate meals.
In fact, in medieval ages, peasants did not have their own kitchens. Public kitchens were used and only the rich or wealthy had their own kitchen, usually with a cook. It is a world so far removed from our modern way of life, and so fascinating. Cooking was mostly done over an open fire and was obviously a much lengthier and harder process than we are used to today. Fires were used to keep warm and to cook and food was obviously very basic. But even our earliest ancestors enjoyed sharing a meal with others and it has always been considered a social event, even in the early days of mankind.
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