Published at Monday, 12 February 2018. Kitchen. By Dominique.
When designing with furniture, spaces must be created between each piece that allow the 3-D character (3-D in that furniture is made with at least 3 finished sides) of each piece to be appreciated. These spaces are most important as they allow the design theme of the adjacent room to continue uninterrupted into the kitchen. The spaces allow the wall, ceiling and floor coverings (the architectural finishes) to instantly meld the kitchen and family room into one homogeneous space in a way that is impossible to do with horizontally designed cabinetry. The spaces define the room's personality and allow the furniture to become more eclectic as well, emulating the same design techniques used in the design of the family room. No longer must the kitchen have just one color of wood, or one door style or one countertop material. The spaces allow all of these elements to change more readily. For a clear example, think of an open-plan log home where all the interior walls are exposed logs. A furnished kitchen allows the logs to be seen between each piece, which helps to unify the open-plan room whereas a horizontally designed cabinetry filled kitchen covers up all the logs. In an open-plan loft design where the kitchen is always seen, a furnished kitchen can blend seamlessly into the other casual seating groupings by allowing all the architectural finishes to meander between all the pieces and hold everything together.
With the tidbits I've discussed above and by keeping the people out of a kitchen, a kitchen size of 16'x10' or 12'x12' is very effective, with tons of storage. Making the kitchen a \"traffic corridor\" for people to pass through, the kitchen would need to double in size, and you're not gaining storage space with that size because all the openings to the kitchen are eating up what could have been used for cabinets.
Whether you're remodeling an existing kitchen or building a new one, an efficient kitchen design online means that your work triangle minimizes the number of steps the cook must take between the three areas during meal preparation and cleanup. The total distance from the sink to the stove to the refrigerator and back to the sink should be not less than 12 feet total nor more than 27 feet. Each triangle leg should measure between 4 and 9 feet in length. The kitchen isles should be at least 42 to 48 inches wide to allow people to move around easily and for appliances to be opened with ease.
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