Published at Monday, 12 February 2018. Kitchen. By Dominique.
As an Architect, I try to utilize the best means of design to make a house more efficient and well utilized for the square footage. In this article, I'm dealing with kitchen design, and how to make it more efficient in use and storage, make it feel more open than a standard kitchen, but do it in a smaller size (square footage costs money).
\"When planning for a new kitchen in 2011, the key areas to focus on are door design, colour, texture, shape and materials\"
Go to shows! I've worked in the kitchen industry for years and yet, nearly every show I go to shows me some new kitchen innovation that I had never previously imagined. Many of the people we speak to talk of having viewed a kitchen showroom, picking a really nice kitchen to have installed, only to see their dream kitchen at the same or lesser price elsewhere. Shopping around and doing your research is important; new innovations appear first at shows, i.e. the Ideal Home Exhibition, 100% Design and the Grand Designs road show. When they do, it takes a while before they are widely publicised and so going to shows is the best way to find out about new kitchen innovations. This is also particularly good, because many exhibitors will sell off their display items for less than the retail price to avoid carting them back to their warehouses and many others provide discounts to people who wish to get quotes from their stands.
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