Published at Tuesday, October 09th 2018. by Fleurette Guertin in Kitchen.
Sometimes we get so caught up in accepting how things are that we don't take any time to question whether we are going in the right direction. Technology has a way of pushing us forward, but sometimes we need to take a break to discover what form of progress is the most appropriate. For example, when electricity first came to New York City, there were layers of power lines attached to all the buildings and power poles everywhere. If we look at the old pictures of Manhattan we can't believe how ugly it all was, but to most of the New Yorkers of the period, they never even noticed the chaos. It took someone with just a bit of foresight to realize that burying all the power lines underground was a better way to go.
Why has this happened? There are too many reasons to list here, but they all seem to relate to time. With the development of the 2 career families and single head-of-household families, there isn't enough time in the day to dedicate a lot of it to cooking. Again, innovations (i.e., microwaves, pre-prepared and frozen foods) have allowed us to spend less time cooking during the workweek. And when we are cooking, we don't want to miss anything that is going on around us. On weekends, we may relax in the kitchen/family room by watching TV or even entertaining friends by cooking elaborate meals.
Most modern house designs have the kitchen open to the garage or rear door and open to family room and/or other rooms such as breakfast areas, dining rooms, or hallways. This means the kitchen has multiple openings to handle these functions. Some kitchens also have \"island\" cabinets/countertops with two or more openings. All the openings to the kitchen allows people to come in, stand around, or pass through the kitchen from Point A to Point B somewhere else in the house. Also, one of the quirks of our human psychology is everyone eventually ends up in the kitchen. This design concept uses the kitchen as a \"traffic corridor\". These kitchens need a large amount of space to handle the volume of traffic. Again, some clients love the flow of people in and out of the kitchen. They just need a larger kitchen space for all this happen
First, design your kitchen for timeless style and the future, not fashion. Most of us are aware that kitchen fashions come and go; we don't want to be spending thousands on a kitchen that will last a decade when its fashionable style will barely make it to the end of the year. This is reasonably obvious. The point I'm trying to make, is that kitchens are expensive, and given how long they last... you will probably want to update and change it. So if you latch on to a fad fashion, your chances of getting matching, or at least similar doors and accessories is unlikely. If you stick to say, a type of style like a minimalist, colonial or rustic one, in five years' time it's more likely that you will find parts of other kitchen ranges that you can blend into your own; this is particularly important if you decide to upgrade from an oven to a much larger range cooker, or switch to other appliances where much of your kitchen will need to be hacked away or replaced to accommodate it.
The kitchen lighting fixtures over the breakfast table in our kitchen, we found to be an essential part of our kitchen planning, as different types of lighting fixtures for this amazingly useful space were required. We took more time on this part of the room and chose carefully, although it was a little tempting to simply add these later, this has now become such a special place for us. The kitchen lighting fixtures that we installed provide a nice warm glow that fans out evenly, across our table space, yet synchronizes perfectly with the rest of our beautiful kitchen.
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